Crisp & Crackle: Fish & Chips

With Crisp & Crackle aims to bring authentic British street food to Prague. The team therefore relies heavily on original ingredients. The special batter mix is imported directly from the Netherlands and its prepared using sparkling water to create an especially light and crispy batter.

Two dishes – maximum focus on quality

Alongside fish and chips, porchetta forms the second main focus of the bistro. The slow-cooked pork belly is prepared over several days, filled with herbs and cooked for hours to achieve an especially crispy crust.

Since opening just a month ago, the concept has reportedly been particularly well received by expats, tourists and younger customers. Through social media and early regular visitors, word about the new bistro has gradually been spreading.